B.SC. AGRI AND FOOD BUSINESS is a course created with a dream to get ready students with aptitude in territories identified with Food Science and Technology. The course gives an inside and out information of the logical and specialized methodologies expected to comprehend the idea of crude nourishment materials. 

It empowers understudies to perform productive fruitful change of crude nourishment into saleable eatables, help understudies comprehend the various parts of sustenance an