B.SC. CATERING AND HOTEL ADMINISTRATION IN DISTANCE EDUCATION is a 3-year full-time college class isolated into 6 semesters. The essential goal of this program is to furnish equipped applicants with the fundamental abilities, learning, qualities, and frames of mind to involve key operational positions in the cordiality business. he program has been intended to prepare understudies for accepting administrative jobs in the standards and practices of Hotel Management, Food Production, Food and B