B.Sc. Catering Science and Hotel Management is a bachelor level Management course with duration of 3-year. It is a multifaceted segment of the food service industry and  Hotel management provide to professional management techniques used in the hospitality fields. Also this course also involves hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. Minimum time to complete this course is 3-year but