B.Sc. Food Processing Technology is a bachelor level Food Technology course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. It is a science which contract with the techniques and principles. In the course of the study students are provided a solid scientific foundation in biochemistry, microbiology, chemistry, and the physical sciences together with learning of the processing and formulation of agricultural raw materials. It is the set of methods and tec