B.Sc. Food Science and Quality Control is a bachelor level Food Technology course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. This course combines principles from disciplines like biochemistry, microbiology, and chemical engineering. Food Science and Quality Control is the study about the technical aspects of food. Subjects usually studied under this degree are Food Chemistry, Sanitation & Hygiene, Food Analysis Adulteration & Testing, Nutrit