B.Sc. Food Sciences is a bachelor level Food Technology course. Duration of this course is 3-years and its syllabus is divided into 6-semesters. B.Sc. Food Sciences is being offered by many colleges or universities in their campuses throughout the nation. B.Sc. Food Sciences is career originating in nature that provides many job opportunities in various fields after completing it. Food Sciences is the study of the area of foods and the changes that present in them naturally and as a result