B.SC. HORTICULTURE IN DISTANCE EDUCATION is an undergraduate Agriculture Science and Technology course. It is the business and study of plant development including the way toward getting ready soil for the planting of seeds, tubers, or cuttings. During the course understudies work and direct research in the controls of plant spread and development, crop generation, plant rearing and hereditary designing, plant natural chemistry, and plant physiology. The work includes natural products, berrie