B.Sc. Hospitality and Tourism Management is a bachelor level Hospital and Hotel Care Management course. Minimum time to complete this course is 3-year long and its syllabus is divided into 6-semesters also it provided on a part-time basis by various institutes. It also involves in-depth laboratory work for candidates to acquire required skills and knowledge standards in the operational fields of Food and Beverage Service, Food Production, Front Office Housekeeping and Operation. After complet