B.Sc. Service management is an undergrad Food Technology course. Sustenance is the logical investigation of the metabolic and physiological reactions of the body to an eating regimen. During the course, it is taken up subjects like Human sustenance, nourishment Service the management, Biochemistry, Biotechnology, Microbiology, Physiology, Textiles, Interior embellishment, Computer science, money related advertising and Foodservice gear. The program is multidisciplinary in nature. It draws inf