CERTIFICATE COURSE IN COOKERY is a 1-year Certificate level program which manages the utilization of Agriculture Science and Technology in Food Production. The qualification for which is qualifying 10+2 assessment in at any rate 5 subjects with English as one of the principle dialects. 

CERTIFICATE COURSE IN COOKERY is a thorough investigation of coordinating Agricultural Science with Technology. The strategy for changing over crude materials into nourishment items just as sustenan