Ethnic foods are recapturing their space on the Indian culinary scene and the activity section is probably going to develop as more organizations come up. To take into account this consistently developing section, SVSU has structured a Diploma in Ethnic Foods and Sweets Processing under the double professional training model. The program is lined up with National Skill Qualification Framework (NSQF) Level 5, which is being directed at SVSU in a joint effort with our industry accomplice Bikane