M.F.Sc. Fish Quality Assurance and Management is a post-graduate Food Technology course. Fish Quality Assurance and Management is the investigation of all the specialized parts of nourishment. Nourishment science consolidates standards from orders like microbiology, natural chemistry and substance designing. Subjects normally considered under this degree are Nutrition and Food Commodities, Food Chemistry, Food Microbiology, Sanitation and Hygiene, Preparation and Packaging Materials, Foo