M.Sc. Food Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition and Dietics course. The Course covers subjects, for example, Product improvement, quality administration just as connected nourishment. The Course centers around the interface between human sustenance and nourishment science, a zone of expanding significance to purchasers, government and the nourishment business. Course incorporates the nourishing hugeness of prepared sustenances in the eating routine, the