M.Sc. Food Processing Technology is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. In this course processing of food advantage to preservation of food, enhances its reduces and flavour the poison in the food product. It is career presenting in nature and provide many job opportunities for the candidates after its successful completion. It covers the techniques and methods used