M.Sc. Food Science & Quality Control is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. It has become an area of necessity and priorty for retailers, consumers, regulators and manufacturers. Also it is a systematic study of the nature of food materials, and the scientific principles underlying their preservation, spoilage, and modification. It is career presenting in nature