M.Sc. Food Technology is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. It aims on the nutrition status, diets, calories, and healthy food. Also it reduce the gap between available food and harvested food by changing the mode of finished product, for example: processing, storage conditions and packaging, etc. It is career presenting in nature and provide many job opportunities