M.Sc. Horticulture-Olericulture is a master level course. It is defined as the culture of plants for food, comfort and beauty and is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food. This course cover maintenance and care of vegetable crops as well commercial and non-traditional vegetable crop production including organic gardening and organic farming; sustainable agriculture and horticulture; hydroponics