M.Sc. Hospitality and Catering Technology is a master level Hotel Management program. The duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provides on part-time basis by various institutes. This course includes accounts, marketing, front office or front of house, food and beverage management, hotel administration, housekeeping, catering and maintenance. It refers to professional management techniques used in the hospitality field. It is career orient