About Course

M.TECH. FOOD SAFETY AND QUALITY MANAGEMENT is a two-year full-time postgraduate program perceived by All India Council for Technical Education (AICTE) and offered by the National Institute of Food Technology, Entrepreneurship and Management, Sonepat. 

Qualification Criteria 

• B.E. /B. Tech. degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/Dairy and Food Technology/Dairy and Food Engineering/Agricultural and Food Engine
  M.TECH. FOOD SAFETY AND QUALITY MANAGEMENT

  MASTER OF TECHNOLOGY IN FOOD SAFETY AND QUALITY MANAGEMENT

  DURATION 2 Years

  APPROVALS

  FEES 1000

  ELIGIBILITY Graduation

  Course Full Detail

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  M.TECH. FOOD SAFETY AND QUALITY MANAGEMENT is a two-year full-time postgraduate program perceived by All India Council for Technical Education (AICTE) and offered by the National Institute of Food Technology, Entrepreneurship and Management, Sonepat. 

  Qualification Criteria 

  • B.E. /B. Tech. degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/Dairy and Food Technology/Dairy and Food Engineering/Agricultural and Food Engine