MS QUALITY SYSTEMS IN DAIRY PROCESSING is a multi year post graduate program. Synthetic and Microbiological wellbeing assumes a huge job in the quality control of milk and dairy items around the world. Sustenance borne disease related with milk and dairy items utilization as of late has been observed to be a typical issue. Nearness of microorganisms in milk and milk items establish general wellbeing risks. This course means to give data about compound and microbiological contaminants in milk,