About Course

The program readies the understudy for a vocation in Food and Beverage Production zone of the Hospitality Industry with accentuation on culinary expressions. It guarantees to furnish the understudy with the aptitudes required to turn into a Food and Beverage Production proficient. 

• The alumni will almost certainly apply specialized perspectives in the zone of Food and Beverage Production in the accommodation segment. 
• The alumni will concentrate on conveying speci
  PG DIPLOMA IN CULINARY ARTS MANAGEMENT

  POST GRADUATE DIPLOMA IN CULINARY ARTS MANAGEMENT

  DURATION 1 Year

  APPROVALS

  FEES 1000

  ELIGIBILITY Graduation

  Course Full Detail

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  The program readies the understudy for a vocation in Food and Beverage Production zone of the Hospitality Industry with accentuation on culinary expressions. It guarantees to furnish the understudy with the aptitudes required to turn into a Food and Beverage Production proficient. 

  • The alumni will almost certainly apply specialized perspectives in the zone of Food and Beverage Production in the accommodation segment. 
  • The alumni will concentrate on conveying speci