Ph.D. (Dairy Microbiology) is a doctoral-level course. This is an educational area centered on milk, dairy products, and dairy technology, and is one book in our Dairy Education Series. The program related to the study of milk and milk-derived food products from a food science perspective. It is focuses on dairy products and is a part of the food technology and processing industry. During the study time candidates learn about milk processing as well the manufacturing process for its by-produc