Ph.D. (Food Biotechnology) is a doctoral level course. The course syllabus is covered through classroom study wherein several subjects which related to techniques used for cleaning food such as spray drying, juice concentrates, a broader study of preservatives and colorants, etc. It is a process scientists use to increase the production, nutritional value, safety, and taste of foods. The doctoral program centered on current developments and applications of fashionable genetics as well as enzy