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Courses List

DIPLOMA IN HOTEL OPERATION & MANAGEMENT

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DIPLOMA IN TOURISM ADMINISTRATION

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BAKERY BAKING TECHNICIAN

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TRAVEL COUNSELORS

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PREPARATION OF TOMATO KETCHUP/PICKLES

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DIPLOMA IN FOOD PRODUCTION

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DIPLOMA IN FOOD AND BEVERAGE SERVICE

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DIPLOMA IN BAKERY AND CONFECTIONERY

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DIPLOMA IN FRONT OFFICE MANAGEMENT

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CANNING AND PRESERVATION

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TOURIST GUIDE

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SNACKS PRESERVATION

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COUNTER SALE/RESERVATION ASSISTANT

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VINEGAR MAKING

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BELL CAPTION

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SMALL HOTEL & MOTEL OPERATING TECHNIQUES

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VEGETABLE CARVING

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FISH FOOD PROCESSING

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FRUIT PROCESSING (JAM, JELLY, JUICE)

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ATTENDANTS IN STAR HOTEL FLIGHT AND RAILWAY CATERING

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